Food Safety

Permitting Process

If you are associated with an HSU Club, proceed to the Clubs permitting process. All others are to complete the Non-Clubs Food Permit and provide to EH&S at or drop off at our office in Student Business Services (SBS) Room 311. 


To ensure health and wellbeing to our personnel and community members we require all food handlers to participate in the appropriate level training. HSU personnel are required to take the Canvas Course linked below. External groups or personnel (i.e. non-HSU groups or vendors) are required to have completed a nationally recognized training, ServSafe is appropriate and linked below.

Commercial Kitchens in the Area

Here is a list of commercial kitchens in the area the Environmental Health & Safety (EHS) Office has researched for use when needed at HSU activities. The commercial kitchen use is for preparing food and cooking for public consumption.