Food Safety
Permitting Process
If you are associated with an HSU Club, proceed to the Clubs permitting process. All others are to complete the Non-Clubs Food Permit and provide to EH&S at ehs@humboldt.edu or drop off at our office in Student Business Services (SBS) Room 311.
- Clubs (Permitting Process)
- Non-Clubs Food Permit
Training
To ensure health and wellbeing to our personnel and community members we require all food handlers to participate in the appropriate level training. HSU personnel are required to take the Canvas Course linked below. External groups or personnel (i.e. non-HSU groups or vendors) are required to have completed a nationally recognized training, ServSafe is approrpiate and linked below.
- Food Handler Training (HSU Personnel)
- ServSafe Food Handler Training (Non-HSU)
Commercial Kitchens in the Area
Here is a list of commercial kitchens in the area the Environmental Health & Safety (EHS) Office has researched for use when needed at HSU activities. The commercial kitchen use is for preparing food and cooking for public consumption.